What do you get when you cross Japanese, Chinese, Korean, Vietnamese, Balinese & new American cuisine? Head down to Melbourne Docklands to find the answer in Café de Kikaku, a funky, industrial little eatery perfectly conducive to snacking & socialising. A mix of appetisers, share dishes, ‘funked sushi’ & desserts, the menu offers a New York-style take on pan-Asian cuisine. Choose from innovative, artfully presented dishes like ‘piranha’ sushi, sticky Balinese style roast pork rib, steak yakisoba (Japanese fried noodles served with char grilled rib eye steak) & the ever popular Belgian dark chocolate fondant.
